It is said that Delhi has the best street food in the whole of India. It not only has lip-smacking street food but the varieties of cuisine present in most of the restaurants will satiate your taste buds and make you come back for more. The emergence of regional cuisines like Parsi, Naga, Bihari, Chettinad, Kashmiri, Tibetan and Bengali have made its way into Delhi's finest restaurants.
The best restaurants in Delhi include:-
Yeti- The Himalayan Kitchen
Authentic Tibetan cuisine is not only available in Tibet, but it has also established its root in Delhi's most popular Tibetan restaurant called Yeti. The filling and delicious bowl of steaming thukpa are absolutely splendid. This dish has a lot of health benefits, and you can also heal your blocked nose in a jiffy.
Maa Tara
This restaurant is the best for experiencing Bengali cuisine. The Bengali food is extremely authentic and will make you very nostalgic if your hometown is in Bengal. This traditional Bengali food is engulfed in the scent of fresh fish cooked in mustard oil.
Rajdhani, The Vegetarian Thali Restaurant
This restaurant serves authentic Rajasthani cuisine. People who love Rajasthani thali and other mouth-watering dishes should visit this restaurant no matter what. The dal baati churma is a crowd puller in this amazing restaurant.
The Potbelly Rooftop Cafe
This is a bohemian cafe which serves Bihari cuisine! It might sound strange, but the experience is something which you cannot miss. The food of Bihar is rarely found in any menu card in regions outside Bihar, but this restaurant changes your perspective completely. A visit to this restaurant is both hedonistic and academic. The Tehri, litti chokha and thalis are the best dishes in The Potbelly Rooftop Cafe.
Kashmiri Kitchen
This restaurant is run by a daughter and mother duo in Ghitorni and is one of the best restaurants in Delhi. It specialises in Muslim and Kashmiri cuisine. The finger-licking yakhni and goshtaba are outstanding. Kashmiri kitchen also has home delivery services for those who are too lazy to visit this place.
Samovar
Samovar specialises in Pandit food which is native to Kashmir. The delicious food makes up for the ambience. The best selling items on the menu include kabargah, Nadur churma and rajma. However, the best part about the restaurant is that the alcohol is extremely pocket-friendly.
Embassy
This is one of the best vintage restaurants which opened in Connaught Place shortly after India's independence. It serves different varieties of cuisine such as Continental, Chinese and North Indian. However, the chana bhatura is extremely tasty and is the crowd favourite in this restaurant.
Martin Wynn
