After an invigorating day tackling slopes, skiers who have booked catered chalets can return to exquisitely prepared food. Holidaymakers keen to spend the majority of their time enjoying the popular activity will want to spend as little time as possible doing chores. Specialist companies that make sure some tasks are carried out by their expert staff are the ideal option for visitors looking to test their skiing skills all day. Rather than providing a full maid service that can prove expensive, these kinds of firms have realised that tourists may prefer to cut some tasks carried out by employees in favour of a reduction in the price of their trip.
This means that some of the smaller jobs, such as keeping bedrooms tidy have been dropped to lower costs. However, those going on ski holidays of this kind will still find that there is still staff on hand to help make their breaks as enjoyable as possible. For example, communal areas are likely to be kept tidy by employees, who are available to help book ski lessons and passes, meaning visitors just have to concentrate on having fun.
In addition, three meals a day are provided so cooking is kept to a minimum and holidaymakers have all the energy they need to take advantage of excellent weather conditions the slopes offer. Those staying at catered chalets wake up to large breakfasts that have a great selection of food on offer. These include classic continental dishes, as well as yoghurts, cereals, juice and coffee.
Later in the day afternoon tea draws many skiers back to their chalet to refuel on mouth-watering cakes, while beverages are also on offer to quench thirsts. If visitors are choosing to dine in their accommodation they will enjoy a sit down meal prepared by an experienced chef. Three delicious course of luxury food are served, while wines and beers are available separately.
Martin Wynn
