Categories: Hotels and Lodging

The Summer Fruit Madness of Dhaka

Well who says you can't beat summer in Bangladesh. The tropic's finest fruits are here to quench every last bit of thirst and wet up the sun in its entirety. Here you get to have the finest treats and some of the most exotic fruits known to man, Asian Palm or taal is what its called locally can be a wondrous treat. Add the daily dose of coconut, suger cane and you are going to be left thoroughly quenched. No matter where you are, these fruits are found in abundance with the exception of Taal, its only available for a limited period of time during May-June. Coconut and sugar cane however are available year round all over the country. There are some other wholesome fruits that shows up during this May-June period, you get jackfruit, Syzygiumcumini or also known as 'kalojaam' locally; these two can be quite an exotic treat. So why wait? Experience the zest this little country is famous for, the fruits these country makes people go mad for. Bangladesh makes one of those odd trip into something rather remarkable because of the humble, genuine, true to life people you get to see. Don't take my word for it, see the Bangladeshi people in their natural habitat, you will see people with very little with so much happiness in their face; its an art of being able to be content with what you have. Perhaps its because of these fancy fruits we just talked about and the fact that they get to enjoy these fine treats for such a low price!

We believe the best way to experience a country is to live like a local. At Hotel 71, you get to experience one of the finest Dhaka hotels. The guys there will guide you, serve you and make you truly at home. They are truly known for their service excellence and specially the value for money they provide. Its our word, if you're looking for hotels in dhaka; you should be looking at Hotel 71. Of course if you're one of those luxury minded travellers you're better off at 5 star hotels in the gulshan area. See you in your next read!

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Published by
Martin Wynn

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