Two Restaurants You Must Try in Inca, Mallorca – Authenticitism is Manifested in These Restaurants

These two restaurants, manifests the rich agricultural traditions the local area of Inca is truly made up of. This is where you feel the past with a twist of the future, but never leaves the pleasure of the presence.

Celler Ca'n Ripoll

Ca'n Ripoll, is situated in an old wine cellar in a former medieval manor house in the heart of Inca. As you sit down, you notice the original old wine barrels and wooden beams giving the white painted ceiling an authentic contrast. This unique combination of white walls and brown oak, leaves the room with a very exclusive and authentic feeling. The menu-card, is the same whether you visit for lunch or supper. My personal recommendation is the freshly butchered duck in porto vino sauce. The duck is butchered when you place the order, and it takes about a half an hour before the plate arrives at your table, but I promise you it's worth waiting for! Never have I tasted something this tender, especially not duck meat, the meat almost falls off the bones as you poke it with your fork, delicious.

Celler Ca'n Amer

Ca'n Amer is another old wine cellar situated in the heart of Inca, not far from the parish church of Santa Maria. The recommendation here, is the chef's personal take on the traditional almond soup with a twist of fresh olive oil. Mallorca is famous for its production of both almonds and olive oil, and not trying these two delicacies here is a sin.