Tourists prefer to stay in sustainable hotels in a green location. Yes, this is the reason people book hotel in Digha to enjoy a stay amidst nature. They choose hotel that adopts more environment friendly practices.
Ways to keep your hotel sustainable while compelling tourists to book hotel in Digha
And here are some amazing ways to ensure maintaining an eco-friendly ambience in your hotel.
- Restrict water waste – Water reservation hardly has any alternative. This is even more important in respect of hotels hosting many guests all through the year. The less water wasted the better. Using excessive water may result in groundwater contamination in case the sewage system overflows. Conservation of water ensures reduced use of energy and thus saving your overall business establishment cost. Install low-flow shower heads and sink aerator in the rooms to reduce water usage on a daily basis.
- Conserve energy – Reduced energy usage ensures better guest experience while adding extra padding to your pocket. Make some simple changes to save energy to a great extent. Switch to enduring LED lights for less use of electricity. You can also install skylights in the common spaces like lobby to allow more natural light to let in during daytime. Energy-saving laundry, kitchen and air-conditioning systems can also significantly reduce electricity usage in the hotels. If there is a pool in the hotel, you can think about installing solar water heating system.
- Let the staffs use eco-friendly cleaning supplies – Switch to green cleaning products to offer a more natural and safer ambience for the tourists. You can use bio-based cleaning materials rather than petrochemical- or chlorine-based cleaners which are harmful and harsh on skin while polluting our planet.
- Serve locally grown organic food – While eco-conscious tourists look for a hotel, they focus on eating healthy food, sustainable cuisines. Offering seasonal, locally grown, organic food is undoubtedly great and effective way to ensure that the boarders dine on delicious, fresh and eco-friendly meals. Tourists, thus, often prefer to book hotel in Santiniketan to enjoy such food facilities. Most hotels and resorts depend on these raw foods to feed their guests. Serving local ingredients also brings the tourist close to local people and their authentic culture.
These are only a few things that you can implement in your hotel to ensure that eco-conscious guests compel to accommodate at your place.
Martin Wynn
