For amazing things to happen, one has to get out of their comfort zone and try new stuff. The same holds true for seafood, after all what is more amazing and tantalizing than a delicious platter of seafood!
The thing with fish is it is quite different from everything that is available out there. Now, if you get into the whys, there are many, but it is sufficing to say that eating fish goes much beyond satisfying one's primal urge for food. It is food, but different. Different as in, you really want to go out of the way and enjoy the different takes that people have on the same dishes.
Especially in a country like India, where the sheer variety of cuisines will leave the person overwhelmed.
There is a certain subcategory found in the seafood lover's category, this subcategory goes by the name of crab lovers. And, no one can blame them for taking up this mantle because for all intent and purposes, crabs are undeniably delectable. If you are out looking for a place in Vashi to have some amazing seafood or crab, heading to Something Fishy would be a really great idea. Something's Fishy by Tunga Hotels is one of the best seafood restaurant in Vashi. To be the best seafood restaurant in Vashi is not an easy deal, but something fishy totally deserves the mantle for the sheer amount of amazing seafood delectable found in its menu. For those, who would like to try something much more savory at home, we have got for you an amazing recipe.
Let's get to the it. This one is for crab lovers. This recipe has amazing taste and is incredibly good for health. Oh, by the way, the name of the recipe is Chipotle Crab.
Ingredients are:
- 48 baked tortilla chips
- Get 1/2 a cup of low fat Mayyonaise
- 1 teaspoon of chopped chipotle
- 1 tablespoon of fresh lime juice
- 1.5 kg crabmeat (shell pieces removed)
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped and peeled Jicama (Shankalu)
- 2 tablespoons of sliced green onions
- 2 tablespoons of chopped red bell pepper
- 2 tablespoons of chopped fresh cilantro
- 1 tablespoon of chopped celery
- 1 medium avocado which is peeled and diced
Preparation for the recipe:
- Preheat the oven to 350 degrees
- Using 2 baking sheets, arrange the tortilla chips in a single layer
- Stir together – Mayonnaise, Chile and Lime juice
- Combine crab with the parmesan cheese, jicama, green onions, red bell paper, cilantro and celery in a bowl.
- To this, add the mayonnaise mixture and stir well
- Place about 1 tablespoon of crab mixture onto every chip
- Bake this at 350 degrees for 5 minutes
- Top all the chips with some avocado
And, that's all. You are ready to gorge on the amazing crab chipotle, but for those who think this is too much of an ordeal, which it is, undoubtedly, you can head to Something's Fishy. Well, it's the best seafood restaurant in Vashi, and that in itself speaks miles about it.
Martin Wynn
