Noodles and Malaysia have always been synonymous with each other and anyone who has visited the country can vouch for this fact. You can procure your bowl of noodles from a star rated restaurant or from stalls lining up the open street, offering a range of dishes that have the power to draw the hungry. If it is one thing that Malaysians are most famous for, it is their food. With both Indian and Chinese hints in their flavors, Malay cuisine has taken on a different taste and created some mouth-watering fare. Red meat, chicken, seafood or plain veggies there are a whole host of combinations to try out every time your stomach rumbles.
Some Famous Malaysian Fare
One of the great things about Malaysian food is that it is extremely affordable. There is a lot of food you can find in less than 50 Ringgit. From rice noodles to egg noodles, there is a cross match of all possible combinations, all resulting in some really great tasting food. Noodles are available in the form of soup, noodle dishes, fried noodles and this infatuation with noodles has even given rise to the instant kind of noodles. From Laksa to Curry mee, from Char kway teow to Maggi Goreng; some variations began recently but that has not made them any less popular.
Instant Noodle is In
The popularity of this particular type of food is so high that serious research has been conducted to find latest market trends and to investigate what the future holds for this popular food item loved all over the world. The food industry itself has given much consideration to this matter and hence the evolution of the packaged idea of noodles. Packaged food allows the higher segments of the society to enjoy this highly popular snack at any time they want from the comfort of their homes. Especially when the flavors and the styles are captured with ease, there is a large target group that will happily take home this product to be enjoyed in its instant avatar.
Remembering Malaysia the Foodie Way
There are quite a few giants in the food industry who have been able to capture the noodle market with some much loved fares. These are the brands that are used internally in the country and even exported as well. In fact, packaged instant noodles have become quite the hit with not just Malaysians but with tourists as well. The Malaysian fare is pretty addictive and once visitors get inspired and develop a love for this flavorful food, taking home a few packets of these noodles, especially when they bring that same great taste with them, is a surefire way of remembering their time in the country.
Martin Wynn
